Serabi dan kuah (Apam)

Bahan serabi :

2 cangkir tepung terigu

1 butir telur

2 ½  cangkir air

 

Cara membuat:

  1. campurkan semua bahan.
  2. dibakar diatas cetakan serabi.

 

Bahan kuah:

Santan

Gula merah

Garam secukupnya

Daun pandan

 

Cara Membuat:

Masak semua bahan diatas sampai kental.

This entry was posted on Friday, November 21st, 2008 at 10:55 PM and is filed under Hobi. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

One Response to Serabi dan kuah (Apam)

  1. andik sriwahyunikohata says:
    1 May 2009 at 11:31 AM

    waduh,singkat banget ya cara bikinnya….jadi pengen nyoba nich…..soalnya dijepang gak ada serabi sih…

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out / Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out / Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out / Change )

Cancel

Connecting to %s

Follow

Get every new post delivered to your Inbox.